Took a #BlueApron burger and salad meal to a new level! Split the 9oz. of ground beef into 4 sliders, added avocado and homegrown tomatoes, and served it with the delicious watermelon & feta salad, topped with Dijon mustard vinaigrette. #summerlovin #backyard #brooklyn
By
MrsXtina
Arugula, Avocado, Cheddar Cheese, Feta Cheese, Ground Beef, Tomatoes, Watermelon, Slider Buns, Red onion, Dijon mustard, Mesclun
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DietID_TeamDietitians 9yr We just started @blueapron too!
Saturday Summer Sandwich Sensation!
Paired with a delicious treat I recently discovered: Vegan Rob's Organic Cranberry Chia Chips!
Dinner @ Casa de Aguilar, featuring a meal made for my Paleontologist! Ok, she's Paleo, but paleontologist sounds so much more fun!
A delicious Paleo meal: grilled chicken topped with an asparagus and mushroom lemon cream sauce, served with cauliflower rice. Oh. My. Yum.
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Emma Lovely!!
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MrsXtina I'm bringing you leftovers tomorrow!!! OMG, I'm really loving it (and am thankful there's leftovers!!)
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Emma ☺️😍
Nothing says Sunday supper like homemade lasagna with sauce that's simmered for hours, mingling with all the fresh ingredients within!
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Emma Beautiful! 🇮🇹
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GooseBarry The same recipe should work for vegetarian lasagna right? Just take out the beef?
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MrsXtina @GooseBarry ABSOLUTELY! If you find the cheese substitute of choice, it would also be vegan!