Took a #BlueApron burger and salad meal to a new level! Split the 9oz. of ground beef into 4 sliders, added avocado and homegrown tomatoes, and served it with the delicious watermelon & feta salad, topped with Dijon mustard vinaigrette. #summerlovin #backyard #brooklyn
By
MrsXtina
Arugula, Avocado, Cheddar Cheese, Feta Cheese, Ground Beef, Tomatoes, Watermelon, Slider Buns, Red onion, Dijon mustard, Mesclun
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DietID_TeamDietitians 9yr We just started @blueapron too!
Chicken and rice
Day 2/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
This challenge definitely inspired me to add the veggies to my standard "egg whites on toast"
Day 1/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
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boxboxbetty Yes!!
Monday night out! Roasted lamb, a la David Burke! Mmmm!
davidburkekitchennyc.com
David Burke Kitchen
Lamb served with olive oil whipped potatoes, grilled pea leaves, rosemary gremolata, and natural jus.