Comfort food at its best. Spaghetti and meatballs. Would you believe that this sauce uses just a can of whole San Marsano tomatoes, 5 tbsp of butter, I med onion, halved, and salt? And the taste is out of this world! Add the recipe for NYC's Rao's meatballs. Oh yeah baby! Thanks Marcella Hazan!
Beef, Butter without Salt, Garlic, Ground Pork, Ground Veal, Parsley, Yellow Onion, Extra virgin olive oil, Kosher salt, Panko, Eggs, San Marzano Tomatoes, Pecorino Romano, Fresh Cracked Black Pepper
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Mariampa 9yr Marcella Hazan's sauce, bless her heart!😍 -
JenniferEmilson 9yr Yes- it truly works!! @Mariampa
Turkish Çilbir isn't just for breakfast. A fab dish of garlicky and dill-y yogurt with poached eggs and Harissa butter drizzled all over.
thelemonapron.com
"This is just one of the best breakfasts going. But don’t stop at breakfast. Have it for brunch, lunch or dinner. Have it for dessert if you so desire. It combines ever…"
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annefood 100% yes!
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gingerandchorizo Love it!!
A classic that's 100's of years old still tastes great today! Kedgeree, with flaked grilled salmon, zucchini, snap peas and curried rice!
thelemonapron.com
"I always thought Kedgeree was a funny little name for a dish that I enjoyed when I was in England, way back in the 80’s. It was a homey, curried rice dish with all sorts of bits and bob…"
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gingerandchorizo Looks amazing!! I could eat this all day long!!
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JenniferEmilson Thanks Lydia! @gingerandchorizo
Low Carb meets comfort food! Harissa Shrimp and 'Grits' on the blog now. And yep, the creamy, cheesy grits are made out of cauliflower!
thelemonapron.com
"One of our favourite road trips was a lovely meandering time from Charleston to Hilton Head to Savannah a few years back. Oh what a glorious corner of the world! Such old world charm, m…"
