A tapas dinner with a fusion of Mediterranean & Asian flavors: chickpeas tossed in a lemon curry dill dressing; roasted carrots with thyme, garnished with a cumin, cilantro yogurt; seared ahi tuna paired with a tahini parsley dressing.
Carrot, Chickpeas, Curry Powder, Fresh Cilantro, Fresh Thyme, Greek Yogurt, Lemon Juice, Parsley, Tahini, Ground cumin, Ahi Tuna, Dill
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gingerandchorizo 9yr Fantastic! -
Createlicious 9yr @gingerandchorizo @mokalocks Thanks a lot ladies!! 💕
Roasted eggplants dressed up with feta cheese, pumpkin seeds and pomegranate seeds and parsley.
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SimplySeema So lovely!!
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VioletteDaily Looks so good! I have to try!
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Simran I'm sensing some Ottolenghi inspiration, yes?
A warm wintery salad of sautéed baby bok choy, shiitake mushrooms, sesame seeds and pomegranate seeds.
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CrownAndQueue Lush!!
