squid salad & dreaming of summer #worklunch
By
laurenschoen
Cucumber, Lemon Juice, Olive Oil, Parsley, Shallots, Squid, Red Bell Pepper, Grape tomatoes, Red wine vinegar
braised rabbit with feta & olives + fennel & potato casserole #weekend #agirlandhergreens
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Udi That looks really delicious
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JenniferEmilson I like the fresh way to prepare rabbit. Will keep this in mind.
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laurenschoen @JenniferEmilson we found the nyt's cooking website. It was really easy to follow, and turned out delicious!
