I present rhubarb meringue pie ☺️
There's all this rhubarb in the kitchen, so I tried something: rhubarb curd. Cooked down the rhubarb with some sugar; puréed it in the good ole Vitamix, and added it to an egg custard simmering on the stove. included some cornstarch....and it worked!
All-Purpose White Wheat Flour Unbleached, Butter without Salt, Cornstarch, Granulated Sugar, Lemon Juice, Rhubarb, Shortening, Egg, Kosher salt
-
shannonvittoria 9yr Omg -
JenniferEmilson 9yr Just happy it worked 😜 @shannonvittoria
-
gingerandchorizo 9yr @JenniferEmilson very creative indeed! -
JenniferEmilson 9yr Oh thank you @gingerandchorizo I'm trying to find some fresh ways to use all the rhubarb.
A Fresh Blueberry Pie with a Lavender Crust for the final fresh blueberries! Go make a pie- this is no bake, even easier! 😉
thelemonapron.com
"I can’t go too long without baking a pie. It’s in my DNA! And this summer has provided the most amazing array of fruit to bake with. I’ve made several straw…"
Our go-to soup after vacations or indulging a tad too much!!
thelemonapron.com
"We had a fantastic time in San Francisco. And so did our tastebuds!! So many wonderful eateries and bakeries to try and sample. We did our best to take a good bite out of all that…"
-
annefood This is beautiful! I just made Soupe au Pistou too.
Taking curry to a new level. Curry Peach Scones. Warm, spicy, sweet!!
thelemonapron.com
"Years back there was a saying when getting dressed: “Blue and Green should never be Seen”. Yep, there was a time when it was a fashion faux pas to wear those two colours together!…"
-
Kitty This is genius!
-
JenniferEmilson The warmth of the spices plays perfectly with the peaches! @Kitty
Putting farmers market zucchini and carrots to good use! It's a riff on my Fiddlehead Galette recipe. Enjoy your markets!
-
DietID_TeamDietitians @akhilg2002 we have so much zucchini! We can make this as a great #vegetarian dinner option.
-
akhilg2002 I'm in
-
JenniferEmilson Hi @Rachna If you see my IG post for this, I've outlined the recipe. If not, just use my fiddlehead tart recipe on the blog and sub the zucchini for the fiddleheads or asparagus.