I present rhubarb meringue pie ☺️
There's all this rhubarb in the kitchen, so I tried something: rhubarb curd. Cooked down the rhubarb with some sugar; puréed it in the good ole Vitamix, and added it to an egg custard simmering on the stove. included some cornstarch....and it worked!
All-Purpose White Wheat Flour Unbleached, Butter without Salt, Cornstarch, Granulated Sugar, Lemon Juice, Rhubarb, Shortening, Egg, Kosher salt
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shannonvittoria 9yr Omg -
JenniferEmilson 9yr Just happy it worked 😜 @shannonvittoria
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gingerandchorizo 9yr @JenniferEmilson very creative indeed! -
JenniferEmilson 9yr Oh thank you @gingerandchorizo I'm trying to find some fresh ways to use all the rhubarb.
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annefood 100% yes!
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gingerandchorizo Love it!!
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gingerandchorizo Looks amazing!! I could eat this all day long!!
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JenniferEmilson Thanks Lydia! @gingerandchorizo
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