serveMEnow
9yr
@MargaretG I need to train my successor straight away. I'd like to retire in 20 years. She's gotta watch that fore-finger placement though. She'll end up with carpal tunnel like her father. 😂
We zest all our citrus before we juice them. It's a flavorful and integral ingredient in our kitchen that usually gets thrown out. #kitchentip#nofoodwaste
This is an interactive (clickable) video created by Cinematique of The Love List Lounge held at Marie-Lou & D Salon in NYC in February. Hosted by the fabulous Elena Murzello, author of The Love Lis...
Just add onions, lime juice, cilantro, fav spicy pepper, and S+P! You can do this with all kinds of tomatoes, bell peppers, zucchini, mango, pineapple, or stone fruit.
thefoodbusinessschool
Ready to get serious about your future in food business?
Join the Food Business School in Napa this summer and get serious about making a difference with Food Venture Lab, a rigorous one-week...