Not often I can find portobello mushroom, I was thrilled when I saw them in my local store: so today lunch is grilled portobello mushroom with caramel onions, topped with baby spinach, tomato and mozzarella salad with wild garlic pesto
Make Your Lunch More Often
Sweet Onion, Whole Milk Mozzarella Cheese, Pesto, Cherry tomato, Baby spinach, Portobello Mushrooms
I made it 10 days on the The Avoid Sugar at Breakfast Challenge!
-
annefood WOO HOO @gingerandchorizo!
We had this wonderful socca (chickpea pancake) topped with a fried egg, feta cheese and salad for breakfast today!
It is healthy, delicious and keeps me full for a few hours!!
-
humvee So jealous! Looks amazing 😋
-
annefood Looks delicious! Thanks for reminding me- I was going to make socca a couple of weeks ago and it slipped my mind!
-
gingerandchorizo You don't have to be jealous @humvee, it is very easy to make!!
I made it 3 days on the The Avoid Sugar at Breakfast Challenge!
-
annefood Woo hoo @gingerandchorizo ! Keep up the great work!
-
gingerandchorizo Thank you Anne!! I love my tea with honey in the morning but now I am trying hard to omit it 😆
-
AuthenticBriana @gingerandchorizo, have you tried Stevia in your tea. It can be difficult to find pure Stevia without any added sugar, but it helps with the sweet-tooth cravings.
Braised Yuba with Mixed Mushrooms and Asparagus | ginger & chorizo
gingerandchorizo.wordpress.com
Yuba (aka tofu skin) is a delicious substitute to meat products and pack full with protein. If you love tofu, you will love Yuba, even if you don't like tofu, you will still like Yuba :)