Not often I can find portobello mushroom, I was thrilled when I saw them in my local store: so today lunch is grilled portobello mushroom with caramel onions, topped with baby spinach, tomato and mozzarella salad with wild garlic pesto
Make Your Lunch More Often
Sweet Onion, Whole Milk Mozzarella Cheese, Pesto, Cherry tomato, Baby spinach, Portobello Mushrooms
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
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It's gluten and sugar free! On the blog now
