Enjoy this Shaved Fennel & Heirloom Tomato Salad w/ Rosemary & Olive Oil Poached Shrimp for now. Your eyes will thank me later!
By
serveMEnow
Arugula, Balsamic Vinegar, Fennel Bulb, Fresh Rosemary, Honey, Lemon Juice, Olive Oil, Large Shrimp, Heirloom Tomatoes, Fennel Fronds
When Life Gives You Lemons #pickingupthepieces - SERVE M.E. NOW | Serving Magnificence & Excellence Now
servemenow.org
We zest all our citrus before we juice them. It's a flavorful and integral ingredient in our kitchen that usually gets thrown out. #kitchentip #nofoodwaste
The Love List Lounge: Elena Murzello - Cinematique
cinematique.com
marie-Lou&D
This is an interactive (clickable) video created by Cinematique of The Love List Lounge held at Marie-Lou & D Salon in NYC in February. Hosted by the fabulous Elena Murzello, author of The Love Lis...
Grilled fruits and vegetables like these tomatillos make for a perfect a homemade salsa. #kitchentips
servemenow.org
Just add onions, lime juice, cilantro, fav spicy pepper, and S+P! You can do this with all kinds of tomatoes, bell peppers, zucchini, mango, pineapple, or stone fruit.
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thefoodbusinessschool Ready to get serious about your future in food business?
Join the Food Business School in Napa this summer and get serious about making a difference with Food Venture Lab, a rigorous one-week...
Cooking Classes - SERVE M.E. NOW | Serving Magnificence & Excellence Now
servemenow.org
"Tired of ordering take out? Ever wanted to cook like a professional chef? Or did you just want to learn some new recipes or cooking techniques?"
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DietID_TeamDietitians Love this!