Enjoy this Shaved Fennel & Heirloom Tomato Salad w/ Rosemary & Olive Oil Poached Shrimp for now. Your eyes will thank me later!
By
serveMEnow
Arugula, Balsamic Vinegar, Fennel Bulb, Fresh Rosemary, Honey, Lemon Juice, Olive Oil, Large Shrimp, Heirloom Tomatoes, Fennel Fronds
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I