So easy. So good. Learned to make this at a League of Kitchens class I took last week on Korean cooking. Wash watercress (2 bunches). Put in boiling water for 2 minutes. Drain and press out water. Chop. Put in about 1T sesame oil, 1T roasted sesame seeds, 2 chopped garlic cloves and salt to taste.
This is why you should always give friends keys to your apartment -- got back to the big city and found this in my fridge. It's a chocolate eclair. Oh yeah ...
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gmm9 Beautiful!
Okay - obviously a big chili day for me. Got back to the big city and my next door neighbor and good good friend is making this for dinner. And yes I am invited :)
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gmm9 Beautiful!
