Vegan Kitchen Sink Chili Part II ... and ends with plum tomatoes, black beans... - ChrisCavanagh's Post On Foodstand

Tip 10yr

Vegan Kitchen Sink Chili Part II ... and ends with plum tomatoes, black beans, garbanzo beans, white beans, sweet potatoes, corn, kale, and raisins - generous amount of chili powder and tumeric and a great veggie stock.

By ChrisCavanagh

Chili Powder, Kale, Raisins, Sweet Potato, Sweet Yellow Corn, Tomato paste, Tumeric, Plum Tomatoes

MargaretG 10yr Awesome dish and great idea to freeze it

At the Mill City Farmers Market in Minneapolis - a little pie-inspiration

9yr

ChrisCavanagh

Publication

LannyGoLightly Best part of summer... 🍓

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Spent a few days in the great city of Minneapolis so get ready for some real farmers market action! From the Mill City Farmers Market.

Further adventures in Korean cooking from the League of Kitchens class I took. Our teacher, Sunny, makes her own soy sauce. Crocks of the stuff are on her front porch and stay there all year round....

So easy. So good. Learned to make this at a League of Kitchens class I took last week on Korean cooking. Wash watercress (2 bunches). Put in boiling water for 2 minutes. Drain and press out water. ...

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