Breakfast: fresh out of the oven, Maple Bacon biscuits. Fry up smoked bacon, break it up and drown in maple syrup. Add it to a flakey biscuit recipe. I spread one with pink grapefruit marmalade, but I think a scrambled egg would look really good inside too, don't you?! Smitten Kitchen recipe
All-Purpose White Wheat Flour Unbleached, Baking Powder, Baking Soda, Butter without Salt, Buttermilk, Pure maple syrup, Smoked bacon
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gingerandchorizo 10yr Love the bacon and maple syrup combination!!
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Mariampa 10yr The description just as delicious as the photo.
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JenniferEmilson 10yr Why thank you so much! @Mariampa
A Fresh Blueberry Pie with a Lavender Crust for the final fresh blueberries! Go make a pie- this is no bake, even easier! đ
8yr
thelemonapron.com

"I canât go too long without baking a pie.  Itâs in my DNA!  And this summer has provided the most amazing array of fruit to bake with.  Iâve made several strawâŚ"
Our go-to soup after vacations or indulging a tad too much!!
8yr
thelemonapron.com

"We had a fantastic time in San Francisco.  And so did our tastebuds!!  So many wonderful eateries and bakeries to try and sample.  We did our best to take a good bite out of all thatâŚ"
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annefood This is beautiful! I just made Soupe au Pistou too.
Taking curry to a new level. Curry Peach Scones. Warm, spicy, sweet!!
8yr
thelemonapron.com

"Years back there was a saying when getting dressed: âBlue and Green should never be Seenâ.  Yep, there was a time when it was a fashion faux pas to wear those two colours together!âŚ"
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Kitty This is genius!
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JenniferEmilson The warmth of the spices plays perfectly with the peaches! @Kitty
Putting farmers market zucchini and carrots to good use! It's a riff on my Fiddlehead Galette recipe. Enjoy your markets!
8yr

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DietID_TeamDietitians @akhilg2002 we have so much zucchini! We can make this as a great #vegetarian dinner option.
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akhilg2002 I'm in
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JenniferEmilson Hi @Rachna If you see my IG post for this, I've outlined the recipe. If not, just use my fiddlehead tart recipe on the blog and sub the zucchini for the fiddleheads or asparagus.