a little #luckypeach style gnocchi making from over the weekend
braised rabbit with feta & olives + fennel & potato casserole #weekend #agirlandhergreens
-
Udi That looks really delicious
-
JenniferEmilson I like the fresh way to prepare rabbit. Will keep this in mind.
-
laurenschoen @JenniferEmilson we found the nyt's cooking website. It was really easy to follow, and turned out delicious!
