Weekend breakfast #2: My big brother is in town, so I made him a big brunch. Piled chili and a fried egg on top of the last of the jalapeño cheddar cornbread with sweet potato hash browns on the side!
Picked up some fresh rhubarb from the farmers market yesterday, made warm rhubarb compote to go on greek yogurt this morning (served with the homemade granola, of course).
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shannonvittoria Do you have a recipe for the compote?
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nhoesterey17 @shannonvittoria For the compote to recipe: in a small saucepan, combine 1.5 cups rhubarb (cut into 1/2 inch pieces), 2 teaspoons sugar in the raw, and 2 teaspoons honey. Heat over medium-high...
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shannonvittoria Wow! So simple. Thx you!!
