A spring welcoming salad: beets, roasted leeks and heirloom spinach tossed with a balsamic mustard dressing. Add a handful of chopped walnuts for extra texture!
Balsamic Vinegar, Leeks, Walnuts, Extra virgin olive oil, Dijon mustard, Yellow beets, Heirloom spinach
Winter vegetables at their best: roasted and flavored with a blend of Harissa, sesame seeds and pumpkin seeds.
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DietID_TeamDietitians Harissa makes everything better
