A spring welcoming salad: beets, roasted leeks and heirloom spinach tossed with a balsamic mustard dressing. Add a handful of chopped walnuts for extra texture!
Balsamic Vinegar, Leeks, Walnuts, Extra virgin olive oil, Dijon mustard, Yellow beets, Heirloom spinach
My kinda comfort food: these dumplings satisfy my belly in a good way!
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JenniferEmilson What did you fill them with?
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JenniferEmilson Checked your ingredients- got the answer. Lovely.
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DietID_TeamDietitians You were the top post of the day! Check our Twitter - Twitter.com/thefoodstand
A creamy liquid comfort of chickpea and avocado soup is what I crave for.
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HealthyFoodLover Where can get the recipe for quantity of ingredients, etc?
