New #foodblog post today. Teriyaki Roasted Cauliflower Carrot Broccoli Parchment Bundles served with Ginger Infused Amaranth topped with Cilantro + Veggie Au Jus:)
Broccoli, Carrot, Cauliflower, Ginger Root, Vegetable broth, Teriyaki sauce, Amaranth, Water, Cilantro
Fiesta Dip(Vegan) and Veggie Chips:)😋
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Shuchi Pretty!
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SeedPlantWaterGrow Thank U:)☺️ @Shuchi
Gearing up for Super Bowl weekend with these baked Sweet Potato Wedges tossed in Truffle Oil & Aged Balsamic. Super YUM:)
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DietID_TeamDietitians Good call. Going to make these on Sunday.