Breakfast from this morning: leftover hash browns with scrambled eggs and avo... - LesleyRozycki's Post On Foodstand | Diet ID

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Breakfast from this morning: leftover hash browns with scrambled eggs and avocado

By LesleyRozycki
AMBASSADOR, Top 5%

Avocado, Butter with Salt, Onion, Potato, Egg, Bell Pepper

Happy Thanksgiving! Here's an autumn inspired breakfast parfait to help combat that post-Turkey Day/Black Friday fatigue #NoFoodWaste

9yr theencyclofeedia.com

Food Writer, AMBASSADOR, Top 5%

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The perfect Tuesday pick-me-up: Spicy roasted brussels, Italian sausage, sage brown butter and penne... Nothing going to waste here! #NoFoodWaste

9yr theencyclofeedia.com

Food Writer, AMBASSADOR, Top 5%

annefood Beautiful!
LesleyRozycki @annefood thank you!

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Anyone up for a spicy honey apple quesadilla?

9yr theencyclofeedia.com

Food Writer, AMBASSADOR, Top 5%

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Gourdous vegan pumpkin pie bites perfect for fall

9yr theencyclofeedia.com

Food Writer, AMBASSADOR, Top 5%

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