It's midday - time for dramatic shadows and delicious salads.
By
nhoesterey17
Balsamic Vinegar, Blackberries, Cheddar Cheese, Olive Oil, Pistachio Nuts, Spinach, Turkey
Picked up some fresh rhubarb from the farmers market yesterday, made warm rhubarb compote to go on greek yogurt this morning (served with the homemade granola, of course).
-
shannonvittoria Do you have a recipe for the compote?
-
nhoesterey17 @shannonvittoria For the compote to recipe: in a small saucepan, combine 1.5 cups rhubarb (cut into 1/2 inch pieces), 2 teaspoons sugar in the raw, and 2 teaspoons honey. Heat over medium-high...
-
shannonvittoria Wow! So simple. Thx you!!
