Recipe adapted from Saveur Magazine, lentil salad with beets and pomegranate.... - Ducas's Post On Foodstand

Recipe adapted from Saveur Magazine, lentil salad with beets and pomegranate. Gorgeous, tangy, full of body and makes tons - gotta love an amortization of effort on a busy lunch hour! Oh, yeah, and healthy too...

By Ducas

Horseradish, Lentils, Olive Oil, Orange Juice, Pomegranate, Mint, Chicken stock, Red beets, Red onion, Dijon mustard, Orange Zest, Roasted Carrots

Capcana

Bávaro La Altagracia

JenniferEmilson 9yr This looks amazing!

Mamey sapote custard tart with passionfruit curd and passionfruit mango sour orange coulis. Pretty much an agriadulce tropical fruit explosion. Curd is very tart, custard is sweet and mellow and ...

Sour orange bundt cake with mojo icing. Just taking a staple marinade from Latin cooking and putting a pastry spin on it, being that I live in the Caribbean, and all. Deliciously buttery and tart...

Very busy with recipe testing in the run up to Pi week last week. This is peanut butter cup pie with chocolate sable crust, peanut butter mousse with cream cheese, chocolate caramel ganache and pe...

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