Sour orange bundt cake with mojo icing. Just taking a staple marinade from Latin cooking and putting a pastry spin on it, being that I live in the Caribbean, and all. Deliciously buttery and tart, with a slight tingle from the chili flakes.
By
Ducas
All-Purpose White Wheat Flour Unbleached, Baking Powder, Baking Soda, Butter without Salt, Granulated Sugar, Lime Juice, Sour Cream, Vanilla Extract, Lemon Extract, Icing sugar, Chili Pepper Flakes, Lime Zest, Sour Orange Juice, Sour Orange Zest, Eggs, separated, Green Cardamom
