Brunching in Baltimore on the baby tour - onion And bell pepper Frittata and mimosas (+ one baby bottle for good luck)... In sectional plates because Indians love sectional plates @Nainiac @Vanisha @poojisms #laterstand
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JenniferEmilson 9yr Haha about the plates!! -
DietID_TeamDietitians 9yr @JenniferEmilson it's a strange tradition, but check the cabinets of any South Asian person you know, and they all have sectional plates! -
JenniferEmilson 9yr I have good friends from India and they have a set. I just didn't realize how widespread the affinity for these plates is. I think it's lovely ☺️
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DietID_TeamDietitians 9yr Yep, they are super functional. I haven't seen them at restaurants yet, but perhaps it will become a thing!
I conquered the The 5 Fruits and Veggies a Day Challenge - 54 days!
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annefood Woo hoo @Rachna! Congrats!
First experiment with chickpea pasta- it was a success!!
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
Made a quick sauce to go with chickpea penne made with tomatoes onions mushrooms broccoli garlic and chili, and slow simmered. This w...
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annefood Did it hold up as well as brown rice pasta?
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DietID_TeamDietitians Yep but ill check the leftovers today!
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garv Nice !! I'm curious, how did the pasta taste?
Mexican cuisine is a perfect way to pack in your veggies. We had veggie and bean quinoa salad, corn and squash empanadas, and tostadas!
Day 9/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
Plus of course, homemade margaritas, which have very little added sugar :)
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annefood Yes please! Yum! Also, love the margarita footnote 😂 Very true- real margaritas are so different than the nasty mixer stuff that's so common.
Happy 4th of July! We celebrated with homemade veggie stacked pizza on the balcony!
Day 25/30: Fill 50% of your plate with Fruits and Veggies Level V
I topped the rolled out pizza dough with fresh tomatoes, bell pepper, mushrooms, shredded mozzarella, and basil from the garden. F...