Coconut key lime pie with macadamia nut crust, drizzled with cajeta. Recipe adapted from Martha Stewart's coconut key lime pie and Rick Bayless's Yucatecan fresh coconut pie.
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Ducas
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Baking Soda, Egg Yolk, Granulated Sugar, Heavy Whipping Cream, Lime Juice, Sweetened Condensed Milk, Vanilla Extract, Coconut Milk, Butter unsalted, Cinnamon sticks, Bread crumbs seasoned, Lime Zest, Goat Milk, Corn Syrup, Fresh coconut, Ground macadamia nuts
