The best tuna sashimi I've had in a decade (and I remember that other time!). At the tiny but Michelin-stared En restaurant in the mountains near Tokyo
The sweet potato pie I've been waiting for
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CrownAndQueue Looks flawless! (And delicious!)
The grain free breakfast wrap at Hu Kitchen makes the slightly snarky food preaching here well worth it
Hu Kitchen
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Tiffany What do they use to make the wrap part?
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Jeremy Organic coconut, tapioca and arrow root! Has a delicious dosa like texture with a hint of sweetness.
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DietID_TeamDietitians Wow will give this a go!
