The best tuna sashimi I've had in a decade (and I remember that other time!). At the tiny but Michelin-stared En restaurant in the mountains near Tokyo
Don't miss the fig and honey gelato at Dolce Gelateria
Dolce Gelateria
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JenniferEmilson Sounds wonderful
Confession: I had some version of strawberries and cream twice today in Paris. Strawberries here are immensely sweeter and more flavorful than those Driscoll ones so ubiquitous in America
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JenniferEmilson Haha- we get the Driscolls up here in Toronto as well. Europe's fruit and veggies are on a higher plane!
