Navarin of Beef inspired by Martha. At least being couped up indoors means lots of cooking shows.
By
Alaxe
Beef Chuck Blade, Carrot, Red Potato, Turnips, Pearl onion, Beef stock, White Wine, Peeled tomatoes
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jessicaholmes 10yr Beautiful plating!
Second time cooking Pad Thai, this time w/ a mind for authenticity: tamarind + fish sauce = smelly but so delicious. How'd I do?
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DietID_TeamDietitians Beautiful!
Swordfish with Kohlrabi Carrot fritters and sautéed mustard greens
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Jocelyn So glad that the kohlrabi from my CSA landed in the right hands!
