It's 5 degrees in Brooklyn. To a woman who was raised in the tropics, this feels like hell. My kitchen provided some warmth - Chick Kut Teh, a Chinese tea soup popular in Malaysia. Black mushrooms, tofu puffs, Chinese roots and herbs, star anise, cinnamon stick and two whole heads of garlic.
So much turkey everywhere, I just had to get in the kitchen and make Beef Rendang. Finished with toasted coconut and julienned Makrut Lime leaves - the same ones that I use in my Lime Leaf Sambal. ...
9yr
Flatbush

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zero00 Wow