Red Sapper marinated in Korean BBQ mixture, pan-fried.
Homemade strawberry shortcake with lemon curd and tangy rhubarb compote by Chef Shanna
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JenniferEmilson Strawberry shortcake season!!
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nhoesterey17 I'm planning on making a rhubarb compote this week! Just picked some rhubarb up from the farmers market today
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JenniferEmilson I have compote on the brain- made so much I'm doing it in my sleep 😝😄😜@nhoesterey