Bites of lemongrass shrimp balls in coconut coriander broth. Made with wild Argentinian shrimp with a Thai-inspired preparation.
By
cavekitchen
Bacon, Coriander Seed, Cumin Seeds, Fresh Cilantro, Shallots, Shrimp, Egg, Coconut Milk, Lemongrass, Galangal, Fish sauce, Shrimp paste
