A true #cavekitchen #breakfast with #homemade #hollandaise, sous vide eggs and #Cuban pork plantain hash.
By
cavekitchen
Butter without Salt, Egg Yolk, Lemon Juice, Plantain, Egg, Dijon mustard, Pork chop, Hollandaise sauce
Put a #smile on that brutal winter with an #edible flower 🌸. Winter #squash soup with smoked ham hock. Everything from the #farmersmarket.
Union Square Greenmarket
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DietID_TeamDietitians Love edible flowers
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cavekitchen @Rachna who doesn't right? They're so expensive though - def for special occasions only.
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DietID_TeamDietitians Yep i plan to grow some in the summer for more indulgence :)
The "empty out your fridge" kind of #breakfast with farm eggs, leftover steak and sautéed fermented mustard greens in tomato sauce.
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DietID_TeamDietitians So many eggs today!!!
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cavekitchen @Rachna there can never be too many eggs 😄☀️
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DietID_TeamDietitians I know! I'm always blown away at how many inventive things people come up with.
