Bites of lemongrass shrimp balls in coconut coriander broth. Made with wild Argentinian shrimp with a Thai-inspired preparation.

A true ‪#‎cavekitchen‬ ‪#‎breakfast‬ with ‪#‎homemade‬ ‪#‎hollandaise‬, sous vide eggs and ‪#‎Cuban‬ pork plantain hash.

Blizzard day squash and parsnip soup with Flying Pig Farm's smoked pork shank.