Shrimp and Grits. Amp up the grits with cream and lots of Gruyere and parm. Wine, garlic and shallots for the shrimp to sauté in. Done!
Corn Grits, Garlic, Gruyere Cheese, Heavy Whipping Cream, Parmesan Cheese, Shallots, White Table Wine, Jumbo Shrimp
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justcooknyc 10yr So yummy
Using all the berries I can before they're gone!
thelemonapron.com
"This year here in Toronto, the berries have been absolutely stellar! It’s impossible to walk by all the little pints and baskets of vividly hued gems at the market stalls, and not want …"
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christythebaker Looks beautiful and delicious! The oatmeal crust sounds fantastic!
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JenniferEmilson Thanks so very much!! A showstopper that is super easy to make! @Christi thebaker
Indian Take on Chicken & Waffles. Aloo Gobi flavours in 'Fried' Cauliflower on Potato Waffles! Who knew that maple syrup works with curry?!
thelemonapron.com
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DietID_TeamDietitians Genius! Cc @Rameshgovani
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terryhope Oh I must make a vegan version of this!
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Emma Beautiful!
Using all the fresh tomatoes. Honey Roasted Cherry Tomato Pasta.
thelemonapron.com
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JenniferEmilson It really intensifies their flavour, and cuts slightly on the acidity. But not overpowering. @MaureenS
Too hot to cook? Caesar Salad with fresh bacon croutons: guaranteed no more wasted, miserable pile of dried out croutons left on the plate!
thelemonapron.com
"All Hail Caesar. Salad, that is. The most misunderstood salad, if ever there was one. Back in the day it was a spectacle to have prepared table side at all the best restaurants. &…" #NoFood...
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NehaNBB I had no idea that caesar dressing was ever prepared table-side. I guess it makes sense. We need to bring that back!
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annefood Marin Joe's restaurant in Corte Madera, CA still does make the dressing table-side @JenniferEmilson @NehaNBB ! They're a throwback in more ways than one... You walk inside and are transported to...