A recent recipe from Melissa Clark on NYtimes. Lentil salad with roasted root
Vegetables. Plus a sherry mustard vinaigrette. Excellent!
By
ibikeforfood
+ 2
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Eat More Fruits & Veggies Per Day
Carrot, Celeriac, Turnips, Chioga beets, Black Radish
Pro tip: I buy whole almonds and roast them at home. A great afternoon snack and the flavor is 👌🏼👌🏼👌🏼
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Yfalkson Any tips for spices, or just roasted as is?