Navy Bean Pie. Who would have guessed! Saveur magazine recipe. I used a buckwheat crust.
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DietID_TeamDietitians 10yr This is awesome! I recently discovered bean pie from a friend and was blown away. I'm convinced it will be the new sweet sensation of the year! -
JenniferEmilson 10yr Haha. That would be great because it all came together in the blender and got poured into the crust. Deceptively easy and very yummy! -
JenniferEmilson 10yr @Rachna it was such a deceptively easy recipe. Definitely flying under the radar right now, but like you said, beans could be getting ready to spring into the spotlight. I used soaked beans, but the recipe actually called for canned beans, so even easier
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DietID_TeamDietitians 10yr So awesome. A foodstander @BrotherHas who just joined makes a fab bean pie as well. Love the concept and the history of this dish
Turkish Çilbir isn't just for breakfast. A fab dish of garlicky and dill-y yogurt with poached eggs and Harissa butter drizzled all over.
thelemonapron.com
"This is just one of the best breakfasts going. But don’t stop at breakfast. Have it for brunch, lunch or dinner. Have it for dessert if you so desire. It combines ever…"
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annefood 100% yes!
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gingerandchorizo Love it!!
A classic that's 100's of years old still tastes great today! Kedgeree, with flaked grilled salmon, zucchini, snap peas and curried rice!
thelemonapron.com
"I always thought Kedgeree was a funny little name for a dish that I enjoyed when I was in England, way back in the 80’s. It was a homey, curried rice dish with all sorts of bits and bob…"
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gingerandchorizo Looks amazing!! I could eat this all day long!!
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JenniferEmilson Thanks Lydia! @gingerandchorizo
Low Carb meets comfort food! Harissa Shrimp and 'Grits' on the blog now. And yep, the creamy, cheesy grits are made out of cauliflower!
thelemonapron.com
"One of our favourite road trips was a lovely meandering time from Charleston to Hilton Head to Savannah a few years back. Oh what a glorious corner of the world! Such old world charm, m…"
