Sticky Meringue
Pink bread made with local beets
Southampton, NY
-
CrownAndQueue Woooah! Do you mash the beets first? Do they add sweetness?! Do you adjust the other ingredients in some way to account for the extra liquid - or... Ack! So many questions! Must know how this works!
-
CrownAndQueue Must. Know. How. This. Works!!! Lol.
-
Carissas_Breads @CrownAndQueue im so pleased you're interested! I actually boil the peeled chopped beets in a little water till soft & purée. Once this is cool I use it instead of water. The outside result is...
