Best part about being a chef? That you can have your brownies and eat them too! Nom!
Amaranth Cardamom Kheer (Indian milk pudding) w/ Nutella & Persimmons. Recipe coming soon(ish)!
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Shuchi Foodstanders!
Who likes dessert? I'm hosting an Indian-Inspired Dessert + Tea Tasting on Sunday, Feb 8, 3-5pm in my apartment (lower Manhattan). All homemade + original recipes!
Check...
