The most succulent porchetta (Pork belly, loin, and skin that's smoked then braised) served with creamy polenta + oyster mushrooms at the chef's counter at no. 246.

Little grilled goat cheese sandwiches with caramelized onions and crispy sage on locally made french bread.

A beautiful beet salad with beet meringues and a Meyer lemon yogurt sauce at Aria Atlanta.