Of course you can always oven/pan roast Brussels sprouts. But have you tried them raw in a salad?
By
valeriebart
Bacon, Brussels Sprout, Persian cucumber , Poached egg, Vinaigrette , Ground black pepper
The best thing to do with leftover mashed potatoes: croquettes stuffed with ham and cheese!
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DietID_TeamDietitians genius! i made something similar with leftover risotto.
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valeriebart Yes, I make that all the time with risotto too! Sometimes I only make risotto just to make arancini the next day 👍