Dinner tonight: Ginger Pumpkin Macaroni with Kale and Mushroom sautee. Dollop of Creme fraiche. #local #homeiswheretheheartis
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Alexa 10yr This is my heaven.
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Simran 10yr This, I want.
Fresh raw vegan Zoodles in a garlic ginger cashew cream! This dish was inspired by the complexities of flavors from Thai food. Vibrant & yum
10yr
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there_will_be_butter @Priscilla_Perez i would love to know the recipe for this! Looks amazing!