Spaghetti with the "caught of the day" bluefish
By
gessdiro
Anchovies, Bluefish, Capers, Garlic, Olives, Onion, Parsley, Spaghetti, Breadcrumbs, Extravirgin olive oil
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Simran 10yr I sense a spaghetti afficionado! -
gessdiro 10yr Yeeeeees! I love spaghetti, they are part of my culture and are so perfect with so many sauces!
That's why I would happily start an Artichoke based business...
"The Case Against Prepping Artichokes | Epicurious.com"
epicurious.com
"You could get hurt. You could get depressed. You could...just buy artichoke hearts already prepped."
Love Is... Spending Hours in preparing And Cooking Marvellous Artichokes !
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DietID_TeamDietitians Did you do anything with the leaves?
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gessdiro Yes! As usual, I make a kind of soup with all the leaves and discards and then I drain pressing hard with a meat hammer and there comes a delicious thick broth! I freeze it in portions and enjoy in...
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gessdiro I was thinking to put on a business of artichokes broths and purée... Anybody wants to join me?
