annefood
7yr
Hey @mmorawski ! Good question. In general, I prefer to store leftovers in glass containers because there won't be any interaction between the food and the material in which it is stored. Glass is naturally BPA-free, which is great. That being said, there are some instances in which foil and ziplock bags work well. Ziplock freezer bags help prevent freezer burn if you plan to freeze the leftovers, and foil can be helpful if you plan to stick your leftovers straight into the oven to reheat, since foil can go in the oven (note: do not microwave foil). Check out this link for a deeper dive into foil vs plastic: https://www.realsimple.com/food-recipes/shopping-storing/food/wrapping-food-foil-vs-plastic
Can I compost olive pits, pistachio nut shells, and corn cobs after they’ve been boiled?
DietID_TeamDietitians
The short answer is yes. But all 3 take longer to compost so for the shells and pits, just know that they will take longer to break down so you may need to filter them out if you’re composting at...
mmorawski
For the cobs, even after they’re boiled or steamed? I’ve heard that once vegetables are cooked, you shouldn’t compost them. Just wondering…
annefood
@mmorawski it’s fine to compost cooked veggies as long as they’re only steamed or boiled- so no fat or sauces.
Is there a challenge today? I guess I thought there would be a challenge every day. Just wondering…
DietID_TeamDietitians
Hey @mmorawski! Yes, the challenge actually lasts for 30 days. Your goal is to have at least 1 Zero Food Waste meal each day. When you do so, open the Foodstand app and check in by drawing a check...