Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Cook Dinner More Often, Eat One Bite At A Time, Eat More Fruits & Veggies Per Day, Eat More Fruits & Veggies Per Day, Eat Less Animal Products, Eat Less Meat
Eggplant, Garlic, Lemon, Parsley, Pine Nuts, Tahini, Extra virgin olive oil, Ground cumin, Sea Salt, Grape tomatoes
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN"
mirasingh
City living doesn't afford me space for a grill, but I have had success roasting eggplant in my oven. It's not 'charred' but it's still delicious! Thanks for sharing this recipe!