Is it Monday or still Sunday?! Breakfast or Lunch? Mmmmm
Lightly Scrambled eggs with shitake and parmesan cheese!
By
gessdiro
Garlic, Parmesan Cheese, Shiitake Mushrooms, Egg, Extra virgin olive oil
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Simran 10yr I can just imagine how delicious this is from your photo. Love it! -
gessdiro 10yr Quick, super tasty. This is the way I like it!
Bluefish in "Saor" - variation
Red onions and capers Vs white onions, pine nuts and raisin
Bluefish fillet Vs Sardines
cookinvenice.com
"IAuthentic Italian Fish recipes: Sarde in Saor or SWeet and sour sardines directly from Venice in Italy, a delicious and simple recipes by Cook In Venice"
Because this Is Home Cooking, so You see My skate wings at The end Of The panfrying phase, with non pareil capers
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GooseBarry I had to look up specifically what nonpareil capers were. In case anyone else didn't know what the nonpareil refers to, here's the answer from handy google: "smallest size, called nonpareil, is the...
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gessdiro Thanks @GooseBarry ! Never give delicious things for granted!
Friday Snack: fried smoked mozzarella and a pinch of Maldon Salt
Make some extra for the more lazy days and freeze them - before frying