annefood
8yr
Agree with @Rachna - I love chopped pear with my plain yogurt in the winter. I top it with toasted pecans and toasted unsweetened coconut flakes to amp up the crunch factor. I sprinkle on some ground flax seeds too, and occasionally cacao nibs. Love the crunch.
annefood
8yr
@NicoleDanielle you are not alone! They're one of few fruits that don't ripen on the tree, and actually ripen from the inside out so by the time they feel soft they are actually past their prime. The best way to check for ripeness is to push on the neck at the base of the stem. If it gives a little when you push it or looks slightly wrinkled the pear should be ready to be eaten :)
Is there anything I can add to coffee that isn't sweet but still has a semi sweet taste? I've been working on the no soda challenge and want to again try the avoid sweetened beverages challenge. I'...
WEQ
I know it's not easy, but if you try having your coffee black for about a week you soon come to enjoy it without the additions. Also, buy the best coffee you can for the best flavour. Your taste...