By
Kitty
Baking Powder, Baking Soda, Buttermilk, Raisins, Sea Salt, Coconut palm sugar, Unbleached All-Purpose Flour, Unsalted Butter
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DietID_TeamDietitians 8yr Do you have a recipe?
All credits go to my grandma- Chinese scallions pancake.
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DietID_TeamDietitians I grew up eating scallion pancakes every week, but I've never attempted to make them. Was it easy??
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Kitty @Rachna yes it was really easy. Comfort food all the way🙈
The beauty of buttery layers- hybrid of American biscuit and British scone. #holidaybaking
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DietID_TeamDietitians **DROOL** @kitty this is inspiring me to bake something tonight =)
