My homemade workday lunch took me 5 minutes to make.

Day 12/14: Avoid Added Sugar Level IV - I had lettuce, a carrot, cucumber and leftover cilantro and ginger in the fridge. So I grated the ginger into a cup, and chopped the rest of the veggies into a bowl. To the ginger I added 1 T peanut butter, a splash each of sesame oil, rice vinegar and tamari and whisked it together with a fork. I tossed it with the veggies and had a quick Asian salad. No sugar and no animal products, plus I got 3 servings of veggies in one meal!