Roasted veggies (carrot, parsnips, beetroot, fennel and red onion), baby spinach and guacamole served on top of egg fried rice
All is leftover but I made them into a healthy and quick meal #nofoodwaste
Eat Real Food, Cook Dinner More Often, Eat More Fruits & Veggies Per Day, Avoid Fast Food, Eat Less Animal Products, Eat Less Meat, No Food Waste
Avocado, Black Pepper, Carrot, Fennel Bulb, Lime Juice, Parsnips, Za'atar, Red beets, Red onion, Sea Salt, Baby spinach, Organic eggs, Basmati rice, Herbs de Provence
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Brianne 8yr I've found a Sunday night prep of roasted veggies goes a long way throughout the week. I love your dish with guac! -
gingerandchorizo 8yr I couldn't agree more @Brianne 😊
Rice bowl with Miso Gochujang mushrooms, five spices sautéed chickpeas and butter zoodles, served with lemon wedges and more chili sauce!
Grain bowls are a great way to use up all the bits and pieces in the fridge, just be creative and remember to add lots of veggies on the bowl!! For more rice bowl ideas, click on the link for the b...
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humvee 😍
Chicken Karaage served with Sriracha Mayo
gingerandchorizo.wordpress.com
From time to time, I indulge in my favorite food! 😊
Recipe is on the blog now!
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annefood Wow that looks amazing!
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humvee Ooh yum!!!
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gingerandchorizo Thank you! 😊😊 @annefood @humvee
I made it 24 days on the The Avoid Sugar at Breakfast Challenge!
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annefood Woo hoo @gingerandchorizo !
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DietID_TeamDietitians yes!! Keep it up!
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gingerandchorizo Thank you @annefood @Rachna it was not as difficult as I thought 😊